Monday, September 15, 2008

Corndawgs


Happy Herbivore and I are both baseball fans. My team of choice is the Angels, but for a vegan, their food options leave a lot to be desired. I always bring food with me to the game to ensure that I have a fabulous vegan meal and this time, I brought Happy Herbivore's tester corndawgs! Borrowing a trick from Vegan Lunch Box, I baked my corndawgs in a Twinkie pan (see the original Twinkie dog post on VLB here), and they turned out perfectly! Many thanks to HH for a recipe worthy of a baseball game! Don't forget that you can now buy her e-book, which contains this recipe.

8 comments:

quarrygirl said...

WOW what a great idea. those look like twinkies, but when i know vegan dogs are inside, my mouth waters in a whole different type of way! ever since i found out morningstar used eggs in their fake corn dogs, i've been looking for a substitute!

Foodeater said...

So cute!

trina said...

So cute! How does it go without the pan?

Hannah said...

I've actually never had corndogs, vegan or not, but they look so cute baked in those pans!

Celine said...

nifty! I was a big corn dog fan, back in the days.

shellyfish said...

I SO need to get that pan! I have made 'twinkie cupcakes' because, well, they are freaking awsome, but corndogs?? I used to love veggie corn dogs, like, a million years ago...

Lisa (Show Me Vegan) said...

so cute. Finger food is the most fun!

Melisser; the Urban Housewife said...

Oh wow, my husband would love these! He's was a big corndog fan.