Saturday, November 8, 2008
Traditional Thanksgiving Stuffing
Did this post's title throw you off or did it make you think I was crazy? Although the U.S.'s Thanksgiving is still nearly 3 weeks away, I made this stuffing as a test recipe for Happy Herbivore's newest e-cookbook, Pudge-Free Holidays way back in October. As a variation, I added leftover Grammy's Meatless Balls, which I tested from the same cookbook and blogged about here.
The little green pouch that sneakily made its way into the photo is my new camera case.
Vegyogini's test kitchen is open for the weekend, so I'd better get baking. Happy Saturday!