I have a couple more test recipes to show you from the splendid Ricki's upcoming Sweet Freedom cookbook.
This is a delicious Chocolate-Covered Caramel (Ricki posted about these here with a much more attractive photo).
Behold, a bowl of pineapple pieces topped with a dollop of Ricki's incredible Soy-Free, Sugar-Free Coconut Whipped "Cream." It took all the restraint I had to not eat every last bit of this whipped cream with a spoon!
By the way, Ricki's been nominated for a Best Food Blog Award in the Writing category over on the Well Fed Network. Voting is already closed, so keep your fingers crossed for her to win! Also, she's holding a contest for vegan goodies. Follow this link to enter.