Gracias Madre's stunning West Hollywood location opened Friday evening, drawing the likes of Leonard DiCaprio, Toby Maguire, and me during its inaugural weekend. Although I missed Leo (sigh), a friend and I spent a leisurely few hours dining on the open-air patio on an 80-degree Sunday.
The patio is about as big as the interior dining space. It features a fireplace, heat lamps, umbrellas are coming soon, trees, and plentiful seating.
I ordered Chilaquiles, "tortilla chips simmered in a spicy tomato salsa, topped with cashew crema, cilantro and avocado, served with black beans." After passing the avocado along to my friend, I dug into these crisp, hot chips, experimenting with the different salsas they brought me to try. There was a salsa verde and two different habanero salsas of varying heat levels. These delicious chilaquiles were the perfect brunch meal.
My friend ordered this lovely Ensalada de Frutas, created from "farm lettuce tossed in chipotle vinaigrette with local guava and mandarins. Topped with almonds and served with grilled crustini and cashew queso blanco." She was full and satisfied after eating this local, seasonal salad, noting the dressing had a bit of a spicy kick to it.
Neither of us could resist an Horchata Latte, even though I rarely drink coffee. Look at that beautiful angel latte art!
Gracias Madre has an extremely lengthy list of alcoholic beverages, specifically tequila. This is something I know almost nothing about, but those who do will be impressed by the care with which this list has been cultivated.
I have tentative plans to visit Gracias Madre again with another friend this week and I can hardly wait to taste more of the menu. Within one visit, it has become one of my favorite restaurants in LA.