I grew up in a suburb of Los Angeles called Agoura Hills. Back then, the only health food restaurant we had was a short-lived casual place called the LoCal NoChol, which stood for Low Calorie, No Cholesterol. It's been gone so long that I might be the only one who remembers it. That was the last health food restaurant I knew of there until now.
Just down the street, a lovely, vegan-friendly cafe recently opened. The menu features vegan breakfasts, sandwiches, and comfort food. They even have vegan, gluten free bagels slathered in Earth Balance. The bagels are grilled and arrive at the table warm, cut into fourths for easy noshing. On my first visit, I had an everything bagel and a vegan Potato, Cheese, Egg Wrap that came with one of the best salsas I've ever had.
This Soggs Forrester sandwich was a grilled cheese with grilled, marinated mushrooms on sourdough. The mushrooms added a rich, savory element to this childhood classic.
The Curry Tofu Salad Sandwich is essentially scrambled tofu on a Ciabbata roll. While not my favorite, I really liked the spices and veggies in the tofu salad.
I'm looking forward to trying The Rabbit Hole's reuben, mac and cheese, and shepherd's pie among many other dishes. This quaint-in-the-best-way, mom-and-pop cafe has become one of my go-to lunch spots to visit when I'm in my home town.