I had a day of many "firsts" on Saturday, but the last few days have been incredibly hectic and I'm too tired to write a long post. Instead, I bring you recipes that I tested last night for Happy Herbivore:
Baked bean flautas with fat free sour cream (see Happy Herbivore's post about the same dish using 2 different kinds of beans here; mine only used one kind of bean)
Oatmeal raisin cookies (Happy Herbivore posted about these here)
Both recipes had incredibly delicious results and I admit that I surprised myself by really enjoying the fat free sour cream, as I never cared for sour cream pre-veganism. I'm going to have to give away most of the cookies so I don't eat them all!