My apologies for how late I am posting this entry. I spent my Easter Sunday with the fabulous Jenny of Spork Foods, learning all about vegan Southeast Asian cuisine. It is such a treat to take one of Jenny's classes. She has an enormous heart and a wealth of knowledge to impart. In this class, she prepared:
Fragrant Coconut Tofu Soup
Sweet and Sour Tempeh with Peppers and Carrots
Rice Noodles with Spinach and a Tangy Peanut Sauce
Caramelized Banana Spring Rolls
I am so fortunate!