Tuesday, October 11, 2011
I Am Warm-Hearted
A grilled polenta bowl topped with a chunky, fresh marinara/puttanesca sauce, cashew ricotta, and Brazil nut parmesan, I Am Warm-Hearted is an homage to Italy. This is a mild dish and the creamy cashew ricotta easily melds with the tomato-based sauce to make this a lovely choice for a chilly day or night.
Today's Cafe Gratitude LA Question of the Day: What is blessed about your day?