Thursday, November 4, 2010
We in LA are fortunate to have an almost-entirely-vegan (some flavors contain honey) ice cream shop called KindKreme. A group of friends and I converged on KindKreme Sunday early evening, basically taking over the whole store. Although I tried a couple other flavors, my clear favorite was Fresh, a coconut-based ice cream made from cucumber, kale, lemon, ginger, Himalayan sea salt, and a bit of agave for sweetness. This just might be the most perfect ice cream flavor I've ever tasted.