Months ago, I bought some beautiful Japanese eggplants at my local farmers' market with the sole intention of making this FatFreeVegan dish. Oh my goodness, it was amazing! I absolutely loved the flavor and texture. Plus, it was very easy to make even though it seems fancy. Wow, I posted a photo!
4 comments:
mmm, I love the texture and shape of Japanese eggplants; and SusanV's recipe for them is fabulous!! Glad to see you're enjoying that recipe too :0)
Yay for posting a photo!!!! :-D
Yay! I finally did it and it wasn't hard, thanks to VeggieGirl!
Hey good job with the photo! I've made that recipe too. How does she so consistently have such appealing and reliable recipes?
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