Sunday, November 18, 2007
VeganMoFo: Your Vegan Mom Treats
You may have already seen these beauties over on To Live and Eat in L.A., but they're deserving of a post here, too. I'd never been fortunate enough to sample Your Vegan Mom's cooking before, but boy was it ever worth the wait! These tiny almond-apricot-chocolate cakes were nothing short of divine. The cake was delicate and perfectly almondy, the apricot jam layer was subtle and sweet, and the chocolate was dark and lovely. Topped with toasted almonds, these tiny cakes were hands-down the best dessert I've had in a VERY LONG time. I can only hope that she'll share the recipe!