You may have already seen these beauties over on To Live and Eat in L.A., but they're deserving of a post here, too. I'd never been fortunate enough to sample Your Vegan Mom's cooking before, but boy was it ever worth the wait! These tiny almond-apricot-chocolate cakes were nothing short of divine. The cake was delicate and perfectly almondy, the apricot jam layer was subtle and sweet, and the chocolate was dark and lovely. Topped with toasted almonds, these tiny cakes were hands-down the best dessert I've had in a VERY LONG time. I can only hope that she'll share the recipe!
4 comments:
Wow, thanks man.
OMG, they're so cute! I need to make some cupcakes, STAT.
THose are so cute, and your description is making my mouth water!
As for your question about teecino- if you like tea and hot chocolate than you would probably like the chai, java, and maybe the hazelnut flavor. I'll be in So. Cal. soon (mid Dec.) so we should try to meet up some time and I can definitely give you a sample of some!
You are so lucky, those cupcakes look divine!
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