Forty-Clove Chickpeas & Broccoli
Hottie Black-Eyed Peas & Greens
Upside-Down Lentil Shepherd's Pie (atop a test recipe for Manifest Vegan's mashed potatoes)
Black Bean, Zucchini, & Olive TacosAlthough I can't find a photo in my archives, I also made the Arabian Lentil & Rice Soup. Each recipe I've prepared from this book has been healthful, satisfying, and flavorful and there are numerous recipes on my want-to-make list. I'm pleased that Isa Chandra Moskowitz took into consideration the desire some people have for low-fat cuisine (in the past, I've always eliminated the oil from the recipes in Vegan with a Vengeance, Veganomicon, and Vegan Brunch) and that she thought to not include a dessert chapter in this book (I love dessert; it just makes sense to not include a dessert chapter in a cookbook of this nature). Her creativity and variety are wonderfully showcased in this volume and I can't wait to taste what's next.
2 comments:
I almost never buy cookbooks anymore, since I get so many for review, and still have dozens I've never even used, but I actually went out and bought AfR! Of course, I still have yet to use it as well... But your photos are inspiring and look delicious. I've gotta try the 40 clove chickpeas at the very least.
It's as if you are wrote this post just for me. I have been cooking from Appetite a lot recently and the Hottie Black-Eyed Peas & Greens are on my list.
I'm recently obsessed with Forty-CLove Chickpeas & Broccoli. YUM!
Can't wait to try more. Thanks for sharing the recipes you've tried.
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