Hannah Kaminsky is hands-down one of the most innovative, creative, and accurate baking cookbook authors I've encountered. Her recipes can turn something as seemingly simple as a blondie or brownie into a complex, uniquely flavorful and textural dessert suitable for any occasion. She first shared her extraordinary talent with us through her blog, Bittersweet, followed by her cookbook, My Sweet Vegan, and numerous e-cookbooks on a variety of sweet subjects. Her newest e-cookbook, Blondies and Brownies, is unparalleled.
Boasting twelve recipes (six blondies and six brownies) for a mere $5, this e-cookbook is worth every penny. I realize that sentence makes me sound like I'm Hannah's PR agent, but it's really just that I believe in Hannah and I believe in supporting our vegan community. I've found myself relying on Blondies and Brownies when I am baking for a potluck or a bake sale or just when I'm in the mood to bake. In fact, it would provide perfect last-minute recipes to whip up for your Thanksgiving feast tonight! Check out the Turkish Delight Blondies I baked this summer; they were easy to make, used ingredients I already had in my pantry, and were a huge crowd-pleaser.
Happy Thanksgiving!
3 comments:
Oh, you're making me blush! You're so sweet, I really appreciate your generous review, and I'm so happy you're enjoying that ebook! Hopefully I'll have another one on the way soon enough... Oh, and a big announcement about the second book is due soon, so stay tuned... ;)
Hope you have a very Happy Thanksgiving!
Turkish delight blondies look excellent! And what a great idea! I'd like to try those.
I have been meaning to make blondies... you'll have to teach me sometime! Well, the ones I made...ughhh...
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