These amazing Sweet Harvest Muffins were part of my baking and cooking extravaganza the weekend of October 25th. Yes, I prepared so many different recipes that weekend that there are still many left to share! That's not to mention all the baking and cooking I've done since that weekend.
I shared these Sweet Freedom test muffins with my yoga teacher and massage therapist, both of whom enthusiastically requested the recipe. Of course, I had to let them down easy because I can't share test recipes, but I promised to make them again. I'd say that's good enough!
Today has been blustery and cold (I run extremely cold, so anything below 75F is cold to me, but today was 65F in the afternoon and I was freezing!) and the only thing I've had on my mind is soup. I'm about to make Monkey Minestrone from Dreena Burton's Eat, Drink, & Be Vegan for the first time.
9 comments:
Wow--you really HAVE been busy! And how nice of you to bake another batch on request :)
DUDE, i am jealous!!! haha, how do you become a tester! you are so lucky, as are your yoga teacher and massage therapist! i envy them, because that muffin looks awesome! :)
BTW, i also finally did my post on counter, it's up on my blog now! thank you so much for writing about that place! it is my fondest vegan memory of that city!! :)
Sorry you've been so busy! But that muffin looks incredibly tasty!
*grabs a Muffin and runs away*
I remember when I thought that 65f was freezing...oh I miss the desert southwest sometimes...and muffins are always a good idea!
Your posts are making me wish I was on the Sweet Freedom squad too. I want a muffin!
oooh! so jealous!! :) they sound great!
All of these tester recipes! Not fair to keep teasing us like this.
Psst, You've been tagged!
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