Thursday, October 22, 2009
Last night, I was fortunate tohttp://www.blogger.com/img/blank.gif be able to catch up with a good friend over a healthful dinner at Seed in Venice. After all the rich meals I had last week, I have been focusing solely on whole foods this week. In keeping with that, I ordered the Saisai Donburi Macro Bowl (from the menu: kabocha, kale, shiitake, arame, bean sprouts, daily bean [black bean, in this case], saurkraut, balsamic-miso sauce). Served over organic brown rice, this macrobiotic bowl was exactly what I wanted; a delicious bowl full of perfectly prepared vegetables, legumes, and grains.